What are you smoking?

[Coeus]

🤦‍♂️ Just when you got the coop built..........

There is one b**** I wouldn’t mind chopping her wings off

 

[Admin]

 

[The Green Goat]

Got a new GMG Ledge Prime 2.0 coming that is supposed to show up early April. Cannot freaking wait. Stand by for pictures of my meat.

 

[Coeus]

 

[JenElio]

View attachment 420134

What time's dinner?

 

[Coeus]

What time's dinner?

In 4.5 hours… better drive fast

 

[JenElio]

View attachment 420134

What's the seasoning, binder?

 

[Coeus]

What's the seasoning, binder?

Base is Bad Byrons Butt Rub with some additions… no binder… 3 hours smoke, 1.5 hours wrapped in foil with apple cider vinegar then 30 min back on high temp 350… dry rub only, no sauces

 

[Coeus]

Finished

 

[NTCPrezJB]

Finished
View attachment 420171

#FatsquatchApproved

 

[The Green Goat]

Got a new GMG Ledge Prime 2.0 coming that is supposed to show up early April. Cannot freaking wait. Stand by for pictures of my meat.

Props to GMG as this thing came earlier than expected. Didn't waste any time breaking it in. This thing is the cat's ass! Not sure why I waited so long to get one of these things.

 

[Vikes79]

Not sure if anyone else does this…but when I cook a ham, I use my smoker to make it vs the oven. I’ll just use a very few chips of wood for some extra flavor…even if the ham was previously “smoked” …imo it’s very tasty this way.

Definitely makes for a dam mean bean and ham soup later on!

 

[Coeus]

Not sure if anyone else does this…but when I cook a ham, I use my smoker to make it vs the oven. I’ll just use a very few chips of wood for some extra flavor…even if the ham was previously “smoked” …imo it’s very tasty this way.

Definitely makes for a dam mean bean and ham soup later on!

View attachment 423745

I wanted to do that today but the kiddos wanted wings

 

[100Acre]

 

[1border4manu]

Finally got around to smoke a corned beef brisket. Then made some homemade hash with the leftovers.

 

[Todd627]

Having both sides of our family over for Mothers Day dinner….

 

[SH21]

Annual pig roast. 105 lbs. started at 3am

 

[Average_Joe]

Last night I made smoked cream cheese I didn't get a picture of the final product, but I had it at 250 for 1 hour. I did also make queso but didn't like the way it tasted I'm having a do over today and after the queso over the top chili for dinner tonight. We're smoking a chuck roast over the chili for one hour at 250 then adding it to the Dutch oven with the wet ingredients to cook another 2 hours.

 

[Average_Joe]

Queso is on, after the chili the wife wants to try smoked cheez-its they will go on after.
A few weekends ago I did a 15 hour pork shoulder/butt.

 

[Coeus]

Chicken wings

 

[TripleB]

Chicken wings
View attachment 448859

I figured you would be smoking some trout.