Whats Cooking on the grill?

[Tuco69]

Okay folks, who likes to barbecue? Personally I like using my eggs, with a digique. Ribs, especially baby backs because wife likes them, Boston butts, chicken an brisket....... my favorite. About to grill two grest sirloins at the moment......,,,,

 

[Admin]

 

[elkguide]

Okay folks, who likes to barbecue? Personally I like using my eggs, with a digique. Ribs, especially baby backs because wife likes them, Boston butts, chicken an brisket....... my favorite. About to grill two grest sirloins at the moment......,,,,

Don't know about BBQ but I sure am getting hungry!!!!!!

 

[jmcampbell54]

Burnt ends.


Tri Tip


Tomahawk Ribeyes and Petite Sirloins


More Tri Tips


Smoked Wagyu steaks


Smoked Norwegian Salmon

This thread is horse crap without pics....



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[BWAF]

All looks amazing

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[Hondasxs]

Okay folks, who likes to barbecue? Personally I like using my eggs, with a digique. Ribs, especially baby backs because wife likes them, Boston butts, chicken an brisket....... my favorite. About to grill two grest sirloins at the moment......,,,,

I was about to say....
Pictures or it didnt happen. But jmcampbell54 pulled through.

*Lets turn this thread into a BBQ picture thread!

 

[PNWGuy]

I started the keto diet a couple of weeks ago.

Averaging about a pound a day of weight loss.

Got the hankering for some ribs but have never been able to make them as good as my ex mother-in-law.

My soon to be sister-in-law made some a couple of weeks ago that were amazing. So I bought a rack of pork spare ribs and called her.

She said to put some dry rub on them, wrap them in foil, then bake for three hours at 275 degrees.

After that, slather on the barbecue sauce and then throw them on a very hot grill.

I followed her directions exactly and was rewarded with the most tender and juicy ribs I've ever had.

Absolutely amazing!

 

[Gator]

Okay folks, who likes to barbecue? Personally I like using my eggs, with a digique. Ribs, especially baby backs because wife likes them, Boston butts, chicken an brisket....... my favorite. About to grill two grest sirloins at the moment......,,,,

That sounds perverted.

 

[Gator]

I have a smoker and a simple charcoal grill. I consider myself pretty good at cooking meat outdoors.

 

[jmcampbell54]

Disappointed there aren’t more pictures...



Pork Chops


Pork Shoulder




Tomahawk Ribeye, Asiago Cheese Bread and Kicked Up Smoked/pan Sears potatoes


Fed Flinstone Beef Ribs


90 Day Dry Aged NY Strips


Ribeyes


Chimi Churi Flat Iron Steaks


Pork lion wrapped in bacon, stuffed with cheese, crawfish and shrimp



Bone in Ribeye and Filet Minion


Surf and Turf


Magic Dust




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[BWAF]

Disappointed there aren’t more pictures...


View attachment 83635
Pork Chops

View attachment 83636
Pork Shoulder

View attachment 83637
View attachment 83638
View attachment 83639
Tomahawk Ribeye, Asiago Cheese Bread and Kicked Up Smoked/pan Sears potatoes

View attachment 83640
Fed Flinstone Beef Ribs

View attachment 83641
90 Day Dry Aged NY Strips

View attachment 83642
Ribeyes

View attachment 83643
Chimi Churi Flat Iron Steaks

View attachment 83644
Pork lion wrapped in bacon, stuffed with cheese, crawfish and shrimp
View attachment 83645

View attachment 83646
Bone in Ribeye and Filet Minion

View attachment 83647
Surf and Turf

View attachment 83648
Magic Dust




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You sir are a connoisseur

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[jmcampbell54]

You sir are a connoisseur

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I’m actually blessed with having a extremely high quality butcher close to the house. All certified Black Angus grass fed from one source. Pork comes from same ranch/farm. I will never buy from a box store/grocery store again, there is absolutely no comparison in the quality of meat period.


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[Smitty335]

Disappointed there aren’t more pictures...


View attachment 83635
Pork Chops

View attachment 83636
Pork Shoulder

View attachment 83637
View attachment 83638
View attachment 83639
Tomahawk Ribeye, Asiago Cheese Bread and Kicked Up Smoked/pan Sears potatoes

View attachment 83640
Fed Flinstone Beef Ribs

View attachment 83641
90 Day Dry Aged NY Strips

View attachment 83642
Ribeyes

View attachment 83643
Chimi Churi Flat Iron Steaks

View attachment 83644
Pork lion wrapped in bacon, stuffed with cheese, crawfish and shrimp
View attachment 83645

View attachment 83646
Bone in Ribeye and Filet Minion

View attachment 83647
Surf and Turf

View attachment 83648
Magic Dust




Sent from my iPhone using Tapatalk

Hope you have some help, we need you at the up coming Lake Greason ride, you'll fit right in with your grilling skills, HA!

 

[BWAF]

I’m actually blessed with having a extremely high quality butcher close to the house. All certified Black Angus grass fed from one source. Pork comes from same ranch/farm. I will never buy from a box store/grocery store again, there is absolutely no comparison in the quality of meat period.


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Nothing like home raised I know

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[BWAF]

But some times I just go buy it for ease

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[sharp]

 

[BWAF]

View attachment 83679 View attachment 83680 View attachment 83681 View attachment 83682 View attachment 83683 View attachment 83684

Yummy

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[Farmerjohn]

Man that looks good. When at home it’s gotta be Venison Backstraps! Sliced thin and cooked with bacon, peppers, onions, and some Lawrys.
When eating out the wife and I prefer Choice Ribeyes. Most flavorful cut hands down. Sometimes I go for a Choice Center Cut New York Strip!

Never had Tri-tips. How are they?

 

[jmcampbell54]

Man that looks good. When at home it’s gotta be Venison Backstraps! Sliced thin and cooked with bacon, peppers, onions, and some Lawrys.
When eating out the wife and I prefer Choice Ribeyes. Most flavorful cut hands down. Sometimes I go for a Choice Center Cut New York Strip!

Never had Tri-tips. How are they?

Tri Tips are the BBQ world secret. If cooked correctly it is like Prime Rib and extremely juicy. I smoke mine @ 2 hrs and the high heat sear to finish.



Most people cook high heat, I prefer smoking it then the sear. A lot more flavor from the smoke process. I’ve never had anyone tell me they didn’t love it. But then again I’m not a small guy and there might be problems.


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[Farmerjohn]

Take a look at Sous Vide machines. You cryovac your meat and cook it in a pot of water. Take out and sear both sides to lock in all juices! Amazing! I’m not a fancy guy but gosh darn it’s good.

Power Precision Cooker Sous Vide with Sous Vide Cookbook

 

[100Acre]

Pork lion wrapped in bacon, stuffed with cheese, crawfish and shrimp

Wow!