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Weve been churning out the salsa as well as zucchini relish. Plums are ripening so next weekend probably make some wild plum jelly.
We can and ferment cabbage for kraut, sweet and sour, it's a lot easier than canning.Weve been churning out the salsa as well as zucchini relish. Plums are ripening so next weekend probably make some wild plum jelly.
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The wife bagged 13 quarts of peas. Canned several jars of tomatoes and 8 jars of spaghetti sauce. She eats all the cabbage,squash and other stuff.We have done 30 pints of salsa and 12 of zucchini relish.
Weve got more zucchini than we could ever eat on our own. I give away alot of what we cant consume. The food pantry at my parent's church is also always looking for fresh produce.The wife bagged 13 quarts of peas. Canned several jars of tomatoes and 8 jars of spaghetti sauce. She eats all the cabbage,squash and other stuff.